 |
Peach Baking Recipes
Our Colorado peaches have come into season here. And fresh peaches puts me in the mood for baking. Here are a few tasty baking recipes for fresh peaches.
Peach and Brown Sugar Muffins
4 cups flour 2/3 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 2 eggs 2 cups sour cream 1/2 cup canola oil 1 cup fresh peaches, chopped
Put the flour, sugar, baking powder, salt, baking soda and ground allspice into a large bowl and mix well. Dig a hole in the center of the mixture. In a medium bowl, combine the eggs, sour cream and oil. Mix well and then add in the peaches. Put the peach mixture into the hole in the flour mixture. Stir just until the mixture is moistened (it should be lumpy). Pour the mixture into paper liners in the muffin pan. Fill each one 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes or until they test done. Makes around 20 muffins.
Peach Pudding
2 1/2 cups fresh peaches, sliced 3/4 cup sugar 1/2 cup milk 4 tablespoons butter 1 tablespoon baking powder 1 cup flour 1 cup sugar 1 tablespoon cornstarch 1/2 teaspoon salt 1 cup boiling water 1/2 teaspoon almond extract
Put the peaches into an 8 x 8-inch baking dish. In a medium bowl, mix together the 3/4 cup sugar, milk, butter, baking powder, and flour. Pour all of this mixture over the peaches in the baking pan. In a small bowl, combine the 1 cup sugar, cornstarch and salt. Mix well to make sure the cornstarch is evenly distributed throughout the bowl. Pour that mixture into a sifter and sift it evenly over the peach mixture in the baking pan. Boil the 1 cup water and add in the almond extract to it. Pour this mixture over the peach mixture. Bake in a 325 degree oven for 45 minutes. Serve warm. Makes enough for 6.
Get other baking recipes like these at Jill Seader?s site, http://www.YourBakingStory.com. You can also submit your own baking recipe and story for others to enjoy. You can also get recipe scrapbooking tools to help you create your own story. Happy Baking!
|
 |
Baking Recipe ? Poppy Seed Cake
This is my favorite birthday cake recipe that my mom made for me every year. Mom always made us feel special on our birthdays. We got our favorite meal and she?d make whatever cake we wanted. This one was almost always the one I requested. I made it for myself once I was out on my own and finally realized just how much effort I made mom go through each year. But the payoff was so worth it. I love this cake because it is unlike traditional cake recipes. The taste and texture is so unique. I hope you like it.
INN Cooking Breakfast Recipe Column featured in Illinois newspapers
INN Cooking, a breakfast recipe column, will appear in the Woodstock Independent, Woodstock, IL. and the Herald & Review, Decatur, IL. Inn Cooking is making breakfast "in" by keeping it simple, but making it yummy. Focusing on the American breakfast, INN Cooking's recipes come to the rescue of today's busy home cook with simple recipes that can be used by anyone in a low-tech kitchen. "Breakfast is one of the most important social and nutritional meals of the day," notes INN Cooking creator Merida Johns and Bundling Board Inn Bed & Breakfast Innkeeper. "However, busy lifestyles have pushed breakfast to the back burner in many of today's kitchens. INN Cooking's aim is to change that."
Fly Fishing For Trout in Southeastern OK and Baked Trout Recipes to Celebrate Your Catch
I have some delicious baked trout recipes for you to try (read on)
Authentic Tuscan food from Florence in Duluth, GA for Lunch, Takeout and Dinner
Chef SayWhen, Italian Gourmet, opens location in Duluth, GA
A Scone Recipe for Dinner or Lunch
There are two ways to pronounce scone. "Skon" in England and "Skoan" in the United States, but both in Canada, anyway, here is how to make them:Ingredients:
8oz self-rasing flour;
2oz margarine;
1/4 pint of milk2oz dried mixed fruit;
1oz sugar;
A pinch of salt;Optional additions:
Add to dry mixture after step 2 (cutting in the margarine);
2Oz raisins, currants, etc;
1/2 tsp orange or lemon zest;
1/2 tsp cinnamon;
1 tsp baking powder;Preparation:
Sift flour, baking powder, salt and sugar (or replacement).
Zucchini Baking Recipes
It always seems like if you plant even one zucchini plant, you have enough zucchini to feed a very large family plus the neighbors. So, of course, there is then the question of what to do with all of that zucchini. It always amazes me that zucchini can taste so good in baked goods. Hope you enjoy these two baking recipes for zucchini!
Unique Restaurant Franchise Opportunity Brings Artisan Baking Back to the Table with Options for Breakfast, Lunch and Dinner
Grains of Montana Franchising Inc. puts a fresh take on a franchise opportunity by taking high quality grains from the farm to the kitchen, and ultimately, to the patron's plate.
Baking Bread at Home Using Sour Dough Recipes
Sour dough is not something you make in a hurry Not the first time anyway
Baking Traditions - What Happens to Lost Recipes
Do you having baking traditions in your family? Is there one thing that you always bake together during a holiday? Is there one recipe that has been handed down from generation to generation? Have you shared those traditions and recipes with anyone?
Chilled No Bake Dessert Recipes
Cool and refreshing desserts to help you get through the hot summer days. A raspberry dessert recipe and chocolate mint dessert recipe. No baking required for these recipes!
|
