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INN Cooking Breakfast Recipe Column featured in Illinois newspapers
Woodstock, IL (PRWEB) May 12, 2008 -- INN Cooking, a breakfast recipe column, will appear in the Woodstock Independent, Woodstock, IL and the Herald & Review, Decatur, IL. Inn Cooking is making breakfast "in" by keeping it simple, but making it yummy. Focusing on the American breakfast, INN Cooking's recipes come to the rescue of today's busy home cook with simple recipes that can be used by anyone in a low-tech kitchen. "Breakfast is one of the most important social and nutritional meals of the day," notes INN Cooking creator Merida Johns and Bundling Board Inn Bed & Breakfast Innkeeper. "However, busy lifestyles have pushed breakfast to the back burner in many of today's kitchens. INN Cooking's aim is to change that."
Tested at The Bundling Board Bed & Breakfast Inn, Woodstock, IL, all of INN Cooking recipes have earned the stamp of approval from the Inn's many discerning guests. "Persistent coaxing by my guests to share my know-how in preparing simple but terrific tasking meals has guided me in starting my own syndicated column and its related website, InnCooking.com," says Johns.
"An innkeeper's lifestyle can be hectic and I wanted to find ways to create scrumptious breakfast meals in a simple manner," notes Johns. "I remembered how my grandmother, using limited appliances and plain ingredients, created such fantastic breakfast meals with wonderful aromas. I decided to duplicate this in my own INN kitchen." A "low-tech" kitchen (no ultra-fancy gadgets), readily available ingredients, simple cooking techniques, and easy recipes are the basic elements in "making it simple ... but making it yummy". The result is a stock of marvelously tasting dishes that are easy to make for everyone to enjoy.
"Our goal with INN Cooking," says Johns, "is to help every home cook create an unforgettable breakfast event any day of the week with simple, but yummy food."
Contact: Merida Johns
Ph: 815-338-7054
http://www.InnCooking.com
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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INN Cooking Breakfast Recipe Column featured in Illinois newspapers
INN Cooking, a breakfast recipe column, will appear in the Woodstock Independent, Woodstock, IL. and the Herald & Review, Decatur, IL. Inn Cooking is making breakfast "in" by keeping it simple, but making it yummy. Focusing on the American breakfast, INN Cooking's recipes come to the rescue of today's busy home cook with simple recipes that can be used by anyone in a low-tech kitchen. "Breakfast is one of the most important social and nutritional meals of the day," notes INN Cooking creator Merida Johns and Bundling Board Inn Bed & Breakfast Innkeeper. "However, busy lifestyles have pushed breakfast to the back burner in many of today's kitchens. INN Cooking's aim is to change that."
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There are two ways to pronounce scone. "Skon" in England and "Skoan" in the United States, but both in Canada, anyway, here is how to make them:Ingredients:
8oz self-rasing flour;
2oz margarine;
1/4 pint of milk2oz dried mixed fruit;
1oz sugar;
A pinch of salt;Optional additions:
Add to dry mixture after step 2 (cutting in the margarine);
2Oz raisins, currants, etc;
1/2 tsp orange or lemon zest;
1/2 tsp cinnamon;
1 tsp baking powder;Preparation:
Sift flour, baking powder, salt and sugar (or replacement).
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